Grandpa rons awesome three bean chili –Are you ready to warm up with a delicious bowl of Easy Three-Bean Chili? This comforting dish is perfect for chilly evenings and is packed with flavor and healthy ingredients. The combination of beans, bell peppers, and spices creates a hearty meal that the whole family will love. Let’s dive into this wonderful recipe!
Easy Three-Bean Chili with Bell Peppers
Here’s a vibrant and mouthwatering image of our chili masterpiece:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and both bell peppers to the pot. Cook for another 5-7 minutes, stirring occasionally, until the peppers are soft.
- Stir in the kidney beans, black beans, pinto beans, crushed tomatoes, and vegetable broth. Mix well to combine all the ingredients.
- Add the chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if needed. If you prefer a spicier chili, feel free to add more chili powder or your favorite hot sauce!
- Once it’s ready, ladle the chili into bowls and garnish with fresh cilantro if desired.
This Easy Three-Bean Chili is not only nutritious but also incredibly satisfying. Serve it with cornbread or over rice for a complete meal. Enjoy every savory bite!