Grandpa seamones lobster chowder –Cooking is a blend of traditions and flavors, and today we embark on a delightful culinary journey with a heartwarming recipe: Grandpa Seamone’s Lobster Chowder. Perfect for cozy gatherings or a simple family dinner, this chowder brings rich flavors and comforting aromas to your kitchen. Let’s dive into the ingredients and step-by-step instructions to create this delicious dish!
Grandpa Seamone’s Lobster Chowder
Here’s an enticing image of the dish that captures its essence:
To create this delectable chowder, you will need the following ingredients:
- 2 lobsters, cooked and chopped
- 4 slices of bacon, chopped
- 1 large onion, finely diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 3 cups of chicken or seafood stock
- 2 cups of heavy cream
- Salt and pepper to taste
- Chives or parsley for garnish
Now that we have gathered our ingredients, let’s hop into the exciting part: the preparation!
Instructions
- In a large pot, cook the chopped bacon over medium heat until it’s crispy. This will add a beautiful flavor base to your chowder.
- Add the diced onion and celery to the pot and sauté until they are soft and translucent, about 5-7 minutes.
- Next, stir in the diced potatoes and pour in the chicken or seafood stock. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, roughly 15-20 minutes.
- Once the potatoes are cooked, pour in the heavy cream, and add the chopped lobsters. Stir well to combine all ingredients and let it heat through for an additional 5 minutes.
- Season with salt and pepper to taste, adjusting the flavors as you prefer.
- Finally, serve the chowder hot in bowls, garnished with chopped chives or parsley for that extra touch of freshness.
This Grandpa Seamone’s Lobster Chowder is not just a meal; it’s an experience. Each spoonful is a hearty reminder of family gatherings and shared stories. Enjoy preparing and savoring this comforting dish!