Grandpas oyster stew –Oyster Stew is a delightful dish that’s rich in flavor and tradition. It’s perfect for those cozy evenings when you’re in the mood for something warm and comforting. This recipe will guide you through making a delicious Oyster Stew that will surely impress your family and friends.
Oyster Stew
Indulge in the savory goodness of Oyster Stew, a creamy concoction that beautifully showcases the briny flavor of fresh oysters. This dish is easy to make and perfect for any occasion, whether it’s a family gathering or a special dinner. Let’s dive into the recipe!
Ingredients
- 1 pint of fresh oysters, shucked
- 2 cups of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and celery.
- Sauté the vegetables until they become translucent, about 5 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer. This will help in infusing the flavors of the vegetables into the broth.
- Slowly add the heavy cream to the pot, stirring to combine everything smoothly.
- Once the cream is heated through, add the shucked oysters. Cook for about 5 minutes until the oysters are just firm and cooked through.
- Season the stew with salt and pepper to taste. Remember, oysters can be naturally briny, so be careful with the salt!
- Remove the pot from heat and serve immediately, garnished with freshly chopped parsley.
Serve your Oyster Stew hot, with some crusty bread on the side for dipping. It’s a dish that’s sure to delight your taste buds and warm your soul. Enjoy every spoonful!