Grandpas tomato gravy –There’s something incredibly comforting about a plate of homemade Southern Tomato Gravy. It reminds me of family gatherings and the rich aromas wafting through the kitchen. This easy recipe will bring a taste of the South right to your table. Grab your apron and let’s get started!
Ingredients
To prepare this delightful Southern dish, you will need the following ingredients:
- 2 cups of ripe tomatoes, chopped (or 2 cans of diced tomatoes)
- 1/2 cup of chopped onion
- 1/4 cup of all-purpose flour
- 1 cup of chicken or vegetable broth
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper, to taste
- A pinch of sugar (optional)
- Fresh basil or parsley, for garnish
Cooking Instructions
Follow these simple steps to create a flavorful Southern Tomato Gravy that pairs perfectly with biscuits or rice:
1. In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until it’s soft and translucent, about 3-5 minutes.
2. Once the onions are ready, sprinkle in the flour and stir it in well, cooking for another minute. This will help create a nice base for your gravy.
3. Slowly pour in the chicken or vegetable broth while continuously stirring to avoid lumps. Next, add in the chopped tomatoes, followed by the milk.
4. Mix everything well, then bring the mixture to a simmer. Allow it to cook for about 10-15 minutes, stirring occasionally, until it thickens. If the gravy is too thick, you can add more broth or milk to reach your desired consistency.
5. Season with salt, pepper, and a pinch of sugar if the tomatoes are too acidic. Taste and adjust the seasoning as needed.
6. Once the gravy is thick and flavorful, remove it from heat. Serve it piping hot over biscuits, rice, or even fried chicken.
7. Don’t forget to garnish with fresh basil or parsley for an extra pop of color and flavor!
Enjoy this delicious Southern Tomato Gravy, and let every bite take you back to cherished moments spent around the family table.