Grands easy taco melts –Are you looking for a quick and delicious meal that the whole family will love? These Grands! Easy Taco Melts are the perfect solution! They combine the beloved flavors of tacos with the gooey goodness of melted cheese, all wrapped up in a flaky crust that everyone will enjoy. Let’s dive into this simple recipe that keeps dining hassle-free!
Grands! Easy Taco Melts
These taco melts are a delightful twist on classic flavors. The combination of seasoned meat, cheese, and fresh toppings creates a satisfying dish that’s perfect for busy weeknights or casual gatherings with friends. Let’s get cooking!
Ingredients
- 1 can (8 oz) of refrigerated crescent roll dough
- 1 lb ground beef or turkey
- 1 packet of taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced green onions
- 1/4 cup of sour cream (for serving)
- Optional: salsa, avocado, or your favorite taco toppings!
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the meat, following the instructions on the packet, and stir in a bit of water if necessary to keep it moist.
- Unroll the crescent roll dough and separate it into four triangles. Pinch the seams together to create a solid base.
- On each triangle, add a spoonful of the seasoned meat and sprinkle with shredded cheese. Add diced tomatoes and green onions on top.
- Fold the edges of the dough over the filling to create a pocket and pinch to seal.
- Place the taco melts on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Once they’re finished baking, let them cool for a couple of minutes before serving.
- Serve warm with sour cream, salsa, or your favorite toppings!
Time to enjoy these tasty Grands! Easy Taco Melts with family and friends. They are not only delicious but also incredibly easy to make, ensuring that you’ll have more time to enjoy their company. Happy cooking!