Grands peres au sirop derable canadian maple syrup dumplings –Today, I’m excited to share a delightful recipe that captures the essence of Quebec’s culinary heritage: Quebec Maple Syrup Dumplings, also known as Grands-Peres. This dish is a lovely blend of flavors that will warm your heart and satisfy your sweet tooth. Let’s dive right into this sweet adventure!
Quebec Maple Syrup Dumplings (Grands-Peres)
These scrumptious dumplings are traditionally made with maple syrup and are an absolute treat for anyone who loves the taste of authentic Canadian desserts. Perfect for any occasion, especially during the cozy seasons, these dumplings are sure to impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 cup pure maple syrup
- 1 cup water
Instructions
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk and melted butter. Gradually stir the wet ingredients into the dry ingredients, mixing just until combined. The batter should be slightly lumpy.
- In a large pot, combine the maple syrup and water. Bring to a gentle boil over medium heat.
- Once boiling, drop tablespoonfuls of the batter into the syrup mixture. Be sure to not overcrowd the pot; you may need to do this in batches.
- Cover the pot and reduce the heat to low. Simmer for about 15-20 minutes, or until the dumplings have puffed up and are cooked through. The steam will cook the dumplings perfectly.
- Using a slotted spoon, carefully remove the dumplings and place them on a serving dish.
- Drizzle any remaining syrup from the pot over the dumplings. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Serve warm and enjoy the delightful flavors of Quebec in every bite!
These Quebec Maple Syrup Dumplings are not only easy to make but are a comforting treat that showcases the rich, luscious flavors of maple syrup. Perfect for enjoying on a chilly evening or as a special dessert, I hope you enjoy making and sharing this recipe as much as I do!
