How to Cook Granny Kats Pumpkin Roll (Step-by-Step)

Updated
2 min read

Granny kats pumpkin roll –As the fall season approaches, there’s an undeniable scent of pumpkin in the air that beckons us to explore delightful pumpkin recipes. Nothing warms the heart and fills the home quite like the rich, earthy flavors of this beloved autumn staple. Here are some must-try pumpkin recipes that you won’t want to miss this fall!

Granny Kat’s Pumpkin Roll

This delightful pumpkin roll is perfect for gatherings and special occasions. With its moist cake and creamy filling, it’s a crowd-pleaser that will leave everyone asking for seconds!

Granny Kat's Pumpkin Roll

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan or line it with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar together until thick. Stir in the pumpkin and vanilla.
  3. In another bowl, mix together the flour, baking powder, baking soda, spices, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  4. Spread the batter evenly in the prepared pan, then bake for 15 minutes or until the cake is set and springy to the touch.
  5. Once baked, turn the cake out onto a clean dish towel dusted with powdered sugar. Carefully roll the cake in the towel from the short end, letting it cool completely.
  6. Meanwhile, make the filling by beating the cream cheese until smooth and creamy. Gradually add in the powdered sugar, mixing until well blended. Stir in walnuts if desired.
  7. When the cake is completely cool, unroll it gently and spread the cream cheese filling evenly across the surface.
  8. Roll the cake back up without the towel, then wrap in plastic wrap and refrigerate for at least one hour before serving.
  9. Slice into pieces and serve chilled. Enjoy the delightful taste of fall!

These pumpkin recipes make fall complete, inviting the warmth and comfort of the season right into your kitchen. Try each recipe and add your own twist to them!