Grannys banana bread –Have you ever tasted the delightful combination of banana bread baked to perfection? It’s an absolute treat that combines the sweetness of ripe bananas with a fluffy texture that just melts in your mouth. This recipe is not only simple but also incredibly satisfying, making it a perfect addition to any gathering or a cozy snack at home. Let’s get started on creating this delicious banana bread that is sure to impress!
Banana Bread in Granny’s Plate
Check out this beautiful image of the banana bread served in a classic plate, bringing a touch of nostalgia with every slice.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated. Do not overmix!
- Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Your banana bread is now ready to be enjoyed! It makes for a delightful snack or a perfect breakfast treat. Enjoy each slice with your favorite beverage, and share it with family and friends for the ultimate comforting experience. Happy baking!