Grannys italian zucchini pie –Today, I’m excited to share a delightful recipe that will bring a taste of Italy straight to your kitchen: Italian Zucchini Pie! This dish is not only visually appealing but also packed with flavor, making it a perfect addition to any meal. Whether you’re cooking for family or entertaining guests, this savory pie is sure to impress.
Italian Zucchini Pie
Check out this beautiful image of the Italian Zucchini Pie:
Ingredients
- 2 medium zucchini, grated
- 1 medium onion, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with olive oil.
- In a large mixing bowl, combine the grated zucchini and chopped onion. Let them sit for about 10 minutes to release excess moisture.
- After 10 minutes, squeeze out the excess liquid from the zucchini and onion mixture using a clean kitchen towel or cheesecloth.
- Add the shredded mozzarella and grated Parmesan cheese to the bowl, mixing well.
- In a separate bowl, whisk together the eggs, flour, baking powder, salt, pepper, oregano, and garlic powder until smooth.
- Pour the egg mixture into the zucchini and cheese mixture, stirring until everything is well combined.
- Transfer the mixture to the greased pie dish, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the pie is golden brown and set in the center.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature. Enjoy your delicious Italian Zucchini Pie!
This Italian Zucchini Pie is a fantastic way to utilize fresh zucchini, especially during the summer months when they’re in abundance. Pair it with a light salad and a glass of chilled white wine for a complete meal. Happy cooking!