There’s nothing quite like the comforting aroma of baking that fills the home, especially when it’s Grandma’s Apple Crisp coming out of the oven. This classic dessert is a family favorite for good reason — it’s warm, sweet, and absolutely delicious. Whether you’re looking to impress guests or just want to treat yourself, this recipe is sure to bring a smile to your face.
Grandma’s Apple Crisp
This recipe is simple yet rewarding. With just a handful of ingredients, you can whip up a dessert that will remind you of home and cherished memories.
Ingredients:
- 6 cups sliced and peeled apples (Granny Smith or your choice)
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with lemon juice. This not only adds flavor but also helps keep the apples from browning.
- In a separate bowl, mix together the brown sugar, rolled oats, flour, and cinnamon. This will create the delicious topping that brings everything together.
- Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the oat mixture over the apples, evenly covering them.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are bubbling.
- Let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream on the side!
This Grandma’s Apple Crisp is a timeless recipe that’s perfect for any occasion. Whether it’s a family dinner, a potluck, or just a cozy evening at home, it’s sure to warm hearts and satisfy sweet cravings. Enjoy this delightful dessert and make new memories cherished for years to come!