How to Make Grannys Sweet Potato Bread in Easy Steps

Updated
2 min read

Grannys sweet potato bread –There’s nothing quite like the delicious aroma of freshly baked Sweet Potato Bread wafting through the kitchen. This old-fashioned recipe is perfect for those cozy mornings or as a delightful snack throughout the day. With its rich flavor and satisfying texture, you’re sure to win over family and friends with this tasty treat. Let’s dive into this nostalgic recipe that brings warmth and comfort with every bite!

Sweet Potato Bread

Get ready to make a loaf of Sweet Potato Bread that will become a staple in your home. This recipe is easy to follow and yields a moist, flavorful bread that you can enjoy with butter, cream cheese, or even on its own.

Sweet Potato Bread

Ingredients

  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the mashed sweet potatoes, vegetable oil, granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
  3. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be moist but slightly lumpy.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  8. Slice and serve your delicious Sweet Potato Bread warm or at room temperature. It’s perfect for breakfast, brunch, or as an afternoon snack!

Enjoy the delightful flavors and the warmth that this Sweet Potato Bread brings to your kitchen. It’s a recipe that is sure to create wonderful memories around your table.