Granola almond pancakes –Granola is a delightful and versatile snack that can brighten up your breakfast or serve as a healthy on-the-go option. This Vanilla Almond Granola is a perfect blend of flavors and crunch that will keep you coming back for more. Let’s get started on making this delicious recipe that’s sure to impress your family and friends!
Vanilla Almond Granola
This Vanilla Almond Granola is not only tasty, but it’s also packed with wholesome ingredients that provide a great source of energy. Perfect as a topping for yogurt or just enjoyed on its own, this granola recipe is simple to make and easily customizable to suit your taste preferences.
Ingredients:
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: dried fruits or chocolate chips for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats and sliced almonds.
- In another bowl, mix together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
- Pour the liquid mixture over the oat mixture, stirring well to ensure all the oats and almonds are evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for about 20-25 minutes or until the granola is golden brown. Be sure to stir the mixture halfway through baking to ensure even cooking.
- Once done, remove from the oven and let it cool completely. It will become crunchier as it cools.
- If you choose to add dried fruits or chocolate chips, mix them in once the granola has cooled.
- Store your homemade Vanilla Almond Granola in an airtight container at room temperature for up to two weeks.
Enjoy this delightful Vanilla Almond Granola as part of a healthy breakfast or as a snack throughout the day. With its sweet and nutty flavors, it’s sure to become a new favorite in your household!