Granola bars iii –Discover a delightful and healthy treat with this Gluten Free Granola Slice recipe! Perfect for breakfast or a snack, it’s packed with nutrients and flavor. Ideal for those who are gluten intolerant or anyone looking to enjoy a wholesome bite. Let’s get started on making this tasty granola slice that you and your loved ones will surely enjoy.
Gluten Free Granola Slice
Below is the image of the finished product that will make your mouth water! This treat not only looks great but tastes even better, making it a wonderful addition to your recipe collection.
Ingredients
- 2 cups rolled gluten-free oats
- 1 cup nut butter (peanut, almond, or cashew)
- 1/2 cup honey or maple syrup
- 1 cup mixed nuts (chopped)
- 1/2 cup dried fruits (cranberries, apricots, or raisins)
- 1/4 cup chia seeds or flaxseeds
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line a square baking pan (approximately 9×9 inches) with parchment paper.
- Mix the wet ingredients: In a medium saucepan over low heat, combine the nut butter and honey (or maple syrup). Stir until melted and smooth. Remove from heat, then add the vanilla extract and a pinch of salt.
- Combine the dry ingredients: In a large bowl, mix together the rolled oats, chopped nuts, dried fruits, and seeds. Make sure everything is evenly combined.
- Combine both mixtures: Pour the wet mixture into the dry ingredients, stirring well until everything is evenly coated. The mixture should be sticky and hold together when pressed.
- Press into the pan: Transfer the mixture to the prepared baking pan. Press it down firmly with a spatula or your hands to ensure it is compact and even.
- Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown.
- Cool and cut: Once done, remove the pan from the oven and let it cool completely before lifting it out with the parchment paper. Cut into squares or bars and enjoy!
This Gluten Free Granola Slice is not just healthy, it’s also delicious and incredibly easy to make. Enjoy these bars on-the-go, or pair them with a cup of tea or coffee for a delightful treat. Store them in an airtight container for up to a week, or freeze them for longer freshness!