Granola honey –Are you looking for a delightful and healthy snack that is easy to prepare? Look no further than this delicious Honey Granola! Bursting with flavor, it’s perfect for breakfast or as a topping for your favorite yogurt. The best part? You can customize it with your choice of nuts, seeds, and fruits. Let’s get started!
Honey Granola
This granola is not only scrumptious but also packed with wholesome ingredients. Enjoy the sweet, crunchy bites that will keep you coming back for more!
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or your favorite)
- 1 cup seeds (pumpkin seeds or sunflower seeds)
- 1/2 cup honey
- 1/4 cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, cranberries, or apricots)
Instructions:
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, nuts, and seeds.
- In a small saucepan over low heat, combine the honey, melted coconut oil (or butter), vanilla extract, and salt. Stir until it is well mixed and comes to a light simmer.
- Pour the honey mixture over the oat and nut mixture, stirring until everything is well coated.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake for about 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.
- Once done, remove from the oven and let it cool completely. It will crisp up as it cools.
- After the granola has cooled, stir in the dried fruits of your choice.
- Store in an airtight container and enjoy your homemade honey granola for weeks!
This Honey Granola is not just easy to make; it’s also a great way to incorporate healthy ingredients into your diet. Whether you enjoy it with milk, yogurt, or as a snack on its own, it’s sure to satisfy your taste buds. Give it a try and savor the delightful combination of crunch and sweetness!