Grape jelly meatballs –Today, I’m excited to share a quick and delicious recipe that’s perfect for gatherings, parties, or even just a cozy night in. These Grape Jelly Meatballs are incredibly easy to make with just three ingredients! Let’s dive into this delightful treat that everyone will love.
Grape Jelly Meatballs
These meatballs are sweet, tangy, and savory all at once. The combination of grape jelly and BBQ sauce creates a unique glaze that coats the meatballs beautifully. They are ideal served as an appetizer or a main dish alongside rice or noodles.
Ingredients
- 1 pound frozen or homemade meatballs
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions
- In a medium saucepan, combine the grape jelly and BBQ sauce. Stir over medium heat until the mixture is well blended and the jelly has melted.
- Add the meatballs to the saucepan and stir until they are fully coated with the sauce mixture.
- Reduce the heat to low and let the meatballs simmer in the sauce for about 20–25 minutes, stirring occasionally to prevent sticking. Make sure they are heated through.
- If you prefer, you can also place the meatballs in a slow cooker after combining them with the sauce; cook on low for 2–3 hours.
- Once the meatballs are fully cooked, serve them warm as an appetizer, or over a bed of rice or noodles for a filling meal. Enjoy!
This Grape Jelly Meatballs recipe is simple yet packed with flavor, making it a family favorite. Plus, it’s versatile enough to be served at any event, from casual get-togethers to holiday parties. Give this a try, and I’m sure you’ll love it as much as we do!