If you’re looking for a classic dessert that’s both simple and delicious, look no further than this Vintage Recipe for Grape-Nuts Baked Custard. This delightful treat combines the unique crunch of Grape-Nuts cereal with silky custard for a dish that’s sure to please family and friends alike. Perfect for any occasion, this recipe will transport you back to a simpler time in the kitchen. Let’s dive into the details!
Grape-Nuts Baked Custard
This baked custard features a delightful texture and flavor that’s unlike anything you’ve had before. It’s creamy, crunchy, and oh-so-satisfying!
Ingredients:
- 2 cups milk
- 1/2 cup Grape-Nuts cereal
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg, for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat.
- In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.
- Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent them from scrambling.
- Add the Grape-Nuts cereal to the mixture and stir until evenly distributed.
- Pour the mixture into a greased baking dish. Sprinkle a light dusting of nutmeg on top for added flavor.
- Bake in the preheated oven for 40-45 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Once baked, allow the custard to cool slightly before serving. It’s delicious warm or chilled!
This Vintage Recipe for Grape-Nuts Baked Custard not only satisfies the sweet tooth but also offers an interesting twist on traditional custard desserts. Whether you’re enjoying it as a breakfast treat or a comforting dessert after dinner, this recipe is bound to become a cherished favorite. Grab your ingredients, and get ready to impress with this classic dish that will surely bring back fond memories!