How to Make Great Canadian Heinz Ketchup Cake in 5 Minutes

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2 min read

Great canadian heinz ketchup cake –Are you ready to discover a fun and unique dessert that will surely impress your friends and family? Today, we’re diving into the world of a delightful cake that puts a different twist on traditional baking: the Great Canadian Heinz Ketchup Cake! This recipe may sound unusual at first, but it’s a surprisingly delicious treat that combines sweet and savory in perfect harmony. Let’s get started!

Caker Cooking: The Great Canadian Heinz Ketchup Cake

This cake is not only a conversation starter, but it also showcases how versatile ingredients can be in baking. You might be skeptical, but trust us; it’s absolutely worth a try!

Heinz Ketchup Cake

Ingredients

To whip up this amazing cake, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup Heinz ketchup
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

Follow these simple steps to create your very own Heinz Ketchup Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. Mix well to incorporate all the dry ingredients.
  3. In a separate bowl, whisk together the Heinz ketchup, water, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix!
  5. If desired, fold in the chopped walnuts for a delightful crunch in every bite.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can frost your cake or simply dust it with powdered sugar. Enjoy your adventurous baking journey with this unique and scrumptious dessert that is sure to delight your taste buds!