Simple Recipes for Great Chocolate Chocolate Chip Cookies with Simple Ingredients

Updated
2 min read

Great chocolate chocolate chip cookies –There’s something truly timeless and delightful about a classic chocolate chip cookie. The rich aroma wafts through the kitchen, beckoning friends and family to gather around. Whether it’s for a special occasion or simply to satisfy that sweet tooth, these cookies are sure to please everyone. Let’s dive into the perfect recipe for the best chocolate chip cookies!

Chocolate Chip Cookies

Get ready to indulge in a melt-in-your-mouth experience with every bite of these cookies. With a perfect balance of sweetness and chocolatey goodness, they are easy to make and even easier to love!

Best Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (180°C). This will ensure that your cookies bake evenly.
  2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
  3. Cream the Butters and Sugars: In a large bowl, using an electric mixer, beat the butter and both sugars on medium-high speed until light and fluffy (about 2 minutes).
  4. Add Eggs and Vanilla: Add the salt, vanilla extract, and eggs to the mixture. Beat until well combined.
  5. Combine with Dry Ingredients: Gradually add in the flour mixture, beating just until combined. Be careful not to overmix!
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
  7. Drop Cookies onto Baking Sheet: Use a tablespoon or cookie scoop to drop dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and centers are still soft.
  9. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These chocolate chip cookies are a crowd favorite and perfect for sharing! Whatever the occasion, enjoy the tenderness and flavor that comes with this classic treat. Happy baking!