Great easter appetizer –Get ready to take your taste buds on a wild ride with these Crockpot Asian Meatballs! This incredibly easy recipe is perfect for dinner parties, game days, or just when you want to impress your friends without breaking a sweat. Let’s dive into those savory, soy-saucy wonders that will have everyone asking for seconds!
Crockpot Asian Meatballs
Looking for a dish that’s as flavorful as it is simple? Look no further! These meatballs are cooked low and slow, making them juicy and bursting with flavor. Plus, who doesn’t love a good meatball? You can serve them over rice, in a bun, or just pop them straight in your mouth — no judgment here!
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, soy sauce, green onions, garlic, ginger, sesame oil, black pepper, and salt. Mix until well combined — get in there like you mean it!
- Roll the mixture into 1-inch meatballs and arrange them in your crockpot. Don’t worry if they aren’t perfect balls; rustic is the new chic!
- Cook on low for 6-8 hours or on high for 3-4 hours. Seriously, just let that magic happen while you binge-watch your favorite show or take a nap.
- When they’re ready, serve these steaming little globes of joy over rice or in a sandwich. You can also drizzle some extra soy sauce on top to really dial up the flavor!
There you have it! A gourmet meal from just a few ingredients and a trusty crockpot. Meet your new dinner hero: Crockpot Asian Meatballs. Now grab a plate and enjoy the culinary masterpiece you’ve just created!