Great garlic bread –If you’re looking for the perfect side dish to elevate your meal, look no further than this Great Garlic Bread Recipe. It’s simple to make and utterly delicious! Garlic bread complements so many dishes, from spaghetti to salads, and it’s always a hit at gatherings. Let’s dive into how to make this scrumptious treat.
Great Garlic Bread
Nothing beats the aroma of freshly toasted garlic bread wafting through your kitchen. This recipe is quick, easy, and uses minimal ingredients while packing a flavor punch. Perfect for a family dinner or to impress guests at a dinner party!
Ingredients:
- 1 loaf of French bread or Italian bread
- ¼ cup unsalted butter, softened
- 3-4 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a pinch of red pepper flakes for a little heat
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes (if using). Mix well until everything is evenly combined.
- Slice the loaf of bread in half lengthwise to create two halves. Place the bread, cut-side up, on a baking sheet.
- Spread the garlic butter mixture generously on both halves of the bread to ensure every bite is packed with flavor.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the edges are golden brown and the bread is toasty.
- If you like your garlic bread extra crispy, you can broil it for an additional 1-2 minutes, but keep a close eye to prevent burning!
- Once ready, remove from the oven and let it cool for a few minutes. Slice it into individual pieces and serve warm.
This Great Garlic Bread is perfect for slathering with butter or pairing with a bowl of marinara sauce for dipping. Whether you’re serving it as a side or snacking on it by itself, it’s sure to be a crowd-pleaser. Enjoy your cooking adventure!