Great grandmas nut butter balls –Great Grandma’s Nut Butter Balls are a delightful treat that brings back fond memories of family gatherings and holiday celebrations. This timeless recipe showcases the rich, nutty flavors combined with a touch of sweetness that makes these little indulgences irresistible. Perfect for sharing or enjoying all to yourself, these nut butter balls are easy to make and will have everyone asking for seconds!
Great Grandma’s Nut Butter Balls
Before diving into the recipe, let’s take a moment to appreciate the visual appeal of these tasty treats:
Ingredients
To make a batch of Great Grandma’s Nut Butter Balls, you will need the following ingredients:
- 1 cup natural creamy nut butter (peanut, almond, or your favorite)
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup ground flaxseed
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Follow these easy steps to create your very own Nut Butter Balls:
- In a large mixing bowl, combine the nut butter and honey (or maple syrup). Stir until well combined and creamy.
- Add the rolled oats, ground flaxseed, chocolate chips (if using), vanilla extract, and a pinch of salt to the bowl. Mix everything together until evenly combined.
- Once the mixture is well blended, use your hands to form small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Once all the mixture is rolled into balls, place the baking sheet in the refrigerator for about 30 minutes. This will help the balls firm up nicely.
- After chilling, your Great Grandma’s Nut Butter Balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.
These Nut Butter Balls are not only delicious but also packed with nutrients. Whether you need a quick snack, a post-workout treat, or a delightful dessert to share, this recipe is sure to please. Enjoy making and savoring the flavors that make Great Grandma’s Nut Butter Balls a family favorite!