Great grandmas peach cobbler –Magic Peach Cobbler Recipe with Crispy Sugar Crust
First things first, check out this beautiful dish that’s as comforting as a warm hug. Just look at that golden, crispy crust! It’s the kind of dessert that brings back memories and fills your home with the sweetest aromas. Perfect for any occasion, or just because you deserve a treat!
Ingredients
Before we dive into the cooking, here’s what you’ll need:
- 4 cups of fresh peaches, sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Now, let’s get cookin’! Follow these easy steps, and you’ll have this delightful dessert ready to impress your crew:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter.
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar and let them sit for about 10 minutes to release their juices.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Whisk in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Carefully spoon the peach mixture over the batter. Don’t stir—let it work its magic in the oven!
- Bake for about 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Let it cool for a bit before serving. Serve warm, maybe with a scoop of vanilla ice cream on top for that extra loveliness.
This Magic Peach Cobbler is gonna be hit with friends and family, so be prepared to take a bow when everyone asks for the recipe! Enjoy, and happy baking!