Hey everyone! Today, I’m excited to share with you a delightful and comforting recipe that is perfect for a family dinner: Slow Cooker Pork and Sauerkraut. This dish is full of flavor, easy to prepare, and your slow cooker will do most of the work for you! It’s a wonderful way to enjoy a classic meal with minimal effort.
Slow Cooker Pork and Sauerkraut
This recipe combines tender pork with the tanginess of sauerkraut, resulting in a dish that’s both savory and satisfying. Let’s dive into the ingredients and cooking instructions.
Ingredients
- 2 to 3 pounds of pork shoulder (also known as pork butt)
- 1 jar (about 32 ounces) of sauerkraut, drained
- 1 onion, sliced
- 2 apples, cored and sliced (optional for a touch of sweetness)
- 1 cup of chicken broth or apple juice
- 1 tablespoon of brown sugar (optional)
- 1 teaspoon of caraway seeds (optional)
- Salt and pepper to taste
Instructions
- Begin by seasoning the pork shoulder with salt and pepper on all sides. This will help create a tasty crust as it cooks.
- In the bottom of your slow cooker, layer the drained sauerkraut, sliced onion, and apples if you’re using them.
- Place the seasoned pork shoulder on top of the sauerkraut mixture.
- In a separate bowl, mix the chicken broth or apple juice with the brown sugar and caraway seeds, if you’re using them. Pour this mixture over the pork and sauerkraut.
- Cover the slow cooker and cook on low for 6 to 8 hours or until the pork is tender and easily shreds with a fork.
- Once done, carefully remove the pork from the slow cooker and let it rest for a few minutes before shredding it with two forks.
- Mix the shredded pork back into the sauerkraut, or serve it on the side. Enjoy this delicious dish with some rustic bread or mashed potatoes!
This Slow Cooker Pork and Sauerkraut is sure to please your taste buds! It’s simple, hearty, and perfect for any day of the week. Enjoy!