Great grandmas swedish spritz recipe –Y’all, gather ’round for a beautiful moment in the kitchen! Today, we’re bringing some love to our baking with a classic treat that hits close to home – Great-Grandma’s Swedish Spritz Cookies. These little beauties are simple yet scrumptious, and they’ll have you reminiscing about cherished family gatherings. Trust me, once you start making these, you’ll want them on your table for every occasion.
Feast Your Eyes
Check out this delightful image of what our Spritz Cookies look like!
Now, let’s get down to the good stuff. Here’s what you need to whip up these cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: colored sugar or sprinkles for decoration
Instructions:
- Start off by preheating your oven to 375°F (190°C). You want that oven nice and toasty for our lovely cookies.
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This step is crucial – we want that airy texture to shine through!
- Add in the egg and vanilla extract, mixing until everything is beautifully combined.
- In another bowl, whisk together the flour and salt. Gradually add this mix to your wet ingredients, beating until the dough comes together. It should be soft and a little sticky!
- If you’ve got a cookie press, it’s time to shine! Load the dough into the press and squeeze it out onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they’ll spread just a tad while baking.
- Want some extra flair? Sprinkle those cookies with colored sugar or your favorite sprinkles before popping them into the oven!
- Bake in your preheated oven for 8-10 minutes, or until they are crisp around the edges. Keep an eye on them — you just want a hint of golden brown.
- Once baked, let them cool on a wire rack. Patience is key, but the aroma will have your family buzzing with excitement!
There you have it, y’all! A simple yet delightful recipe to bring some sweetness to your family gatherings. So don’t be shy — whip up a batch, savor the love in each bite, and share these timeless treats with those you care about. Happy baking!