Great grilled smoky vegetables with avocado and goat cheese crumbles –Grilled vegetables are a fantastic way to enjoy a healthy and flavorful meal, perfect for any gathering or casual dinner. This recipe highlights the richness of smoky grilled vegetables complemented by creamy avocado and goat cheese crumbles, bringing a delightful combination of textures and flavors. Below you will find detailed instructions and ingredients for preparing this delicious dish.
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Prepare your taste buds for a treat with this vibrant dish. The smoky flavor of the grilled vegetables pairs beautifully with the creaminess of the avocado and the tanginess of goat cheese. Let’s dive into the preparation!

Ingredients:
- 2 medium zucchinis, sliced
- 1 bell pepper, cut into strips
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1/2 cup goat cheese, crumbled
- Fresh herbs (such as parsley or basil) for garnish
Instructions:
- Begin by preheating your grill to medium-high heat.
- In a large bowl, combine the sliced zucchinis, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Toss until the vegetables are evenly coated.
- Place the vegetables on the grill. Grill for about 6-8 minutes, turning occasionally, until they are tender and have beautiful grill marks.
- While the vegetables are grilling, prepare the avocado and goat cheese crumbles. Set aside.
- Once the vegetables are done, remove them from the grill and let them cool slightly. Then, transfer the grilled vegetables to a serving platter.
- Add the diced avocado and sprinkle with goat cheese crumbles over the warm vegetables.
- Finish with a sprinkle of fresh herbs for an added burst of flavor. Serve immediately and enjoy!
This dish not only looks vibrant and inviting but is also packed with nutrients and flavor. It’s perfect for serving at barbecues, picnics, or as a healthy side dish for any meal. Enjoy the explosion of flavors and the satisfying texture of grilled veggies combined with creamy avocado and tangy goat cheese!