How to Make Great Northern Bean Soup Like A Professional

Updated
2 min read

Great northern bean soup –Warm up your kitchen and treat your taste buds with a delicious bowl of Great Northern Bean Soup! This hearty recipe is perfect for chilly day comfort or a nourishing meal any time of the year. With its rich flavors and simple ingredients, it’s sure to become a staple in your kitchen. Let’s dive into the delightful world of bean soup!

Great Northern Bean Soup

There’s nothing quite like a steaming bowl of Great Northern Bean Soup to bring comfort and satisfaction. Packed with protein and fiber from the beans, this soup is not only filling but also incredibly good for you. Let’s get started!

Great Northern Bean Soup

Ingredients

  • 1 pound Great Northern beans, soaked overnight
  • 6 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until translucent, about 5 minutes.
  2. Add the diced carrots and celery, cooking for an additional 5 minutes until softened.
  3. Stir in the minced garlic, thyme, and bay leaf, cooking for another minute until fragrant.
  4. Drain the soaked beans and add them to the pot along with the broth. Bring the mixture to a boil, then reduce the heat to low, simmering uncovered for about 1 to 1.5 hours, or until the beans are tender.
  5. Once the beans are cooked, remove the bay leaf. If you prefer a smoother texture, you can mash some of the beans or use an immersion blender to puree part of the soup.
  6. Add salt and pepper to taste, adjusting the seasoning as desired. Let simmer for an additional 10 minutes.
  7. Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of Great Northern Bean Soup!

Your kitchen will soon be filled with the wonderful aroma of this delightful soup, beckoning you to dig in. With each spoonful, you’ll savor the warmth and heartiness that only a good bean soup can provide. Happy cooking!