Great twice baked potatoes –If you’re looking for a delicious and satisfying side dish, Twice Baked Potatoes are an excellent choice. This recipe transforms ordinary baked potatoes into a creamy and flavorful delight that is perfect for any meal. Here, we will guide you through the process of preparing this delightful dish with detailed instructions and ingredient lists.
Ingredients for Twice Baked Potatoes
To make Twice Baked Potatoes, you’ll need the following ingredients:
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Preparation Steps
Follow these steps to create your Twice Baked Potatoes:
1. Begin by preheating your oven to 400°F (200°C). While the oven heats, wash and scrub the potatoes thoroughly under running water. Pat them dry with a towel.
2. Prick each potato several times with a fork to allow steam to escape during baking. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
3. Once baked, remove the potatoes from the oven and allow them to cool slightly. Carefully slice each potato in half lengthwise. Use a spoon to scoop out the insides, leaving a small margin around the edges to maintain structure.
4. In a mixing bowl, combine the scooped potato flesh, sour cream, milk, butter, half of the cheddar cheese, crumbled bacon, green onions, salt, and pepper. Mix until smooth and creamy.
5. Spoon the mixture back into the potato skins, mounding it slightly. Top the filled potatoes with the remaining cheese.
6. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden brown and the cheese is bubbly.
7. Once done, remove from the oven and let them cool for a few minutes before serving. These Twice Baked Potatoes are best enjoyed warm and can be garnished with additional green onions or a dollop of sour cream if desired.
Enjoy your delicious Twice Baked Potatoes as a comforting side dish or as a scrumptious main course paired with a fresh green salad!