Grecian cherries –Today, I want to share a delightful recipe that will add a burst of flavor to your day: Grecian Cherries! This dish is perfect for a summer gathering or as a sweet treat after dinner. Let’s dive right into the recipe, so you can start enjoying these delicious cherries.
Grecian Cherries
These juicy, sweet cherries are infused with the wonderful flavors of spices and sugar, creating a perfect balance. They’re fantastic as a topping for desserts or enjoyed on their own!
Ingredients
- 2 pounds fresh cherries, pitted
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup red wine or port
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- In a large saucepan, combine the sugar, water, red wine, and lemon juice. Stir to dissolve the sugar over medium heat.
- Add the pitted cherries, vanilla extract, cinnamon, and nutmeg into the saucepan. Gently stir the mixture to coat the cherries in the liquid.
- Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes. The cherries should start to soften and the liquid will thicken.
- Remove from heat and let the mixture cool. If desired, you can transfer the cherries into sterilized jars while still warm, making sure to pour the syrup over them.
- Allow the cherries to cool completely at room temperature, then refrigerate them for at least a few hours before serving. The flavors will meld beautifully over time!
These Grecian Cherries are a fantastic addition to your dessert repertoire. They can be served over vanilla ice cream, used as a topping for pancakes or waffles, or simply enjoyed on their own. Give them a try, and you’ll be amazed at how such a simple dish can bring such joy!