Looking for a delicious and healthy dinner option? Try this Grecian Pork Tenderloin recipe! It’s packed with flavor and easy to prepare, making it a perfect choice for any occasion. The blend of spices and fresh ingredients will transport your taste buds to the sunny shores of Greece. Let’s dive into this delightful recipe!
Grecian Pork Tenderloin
Below is a beautiful image of the finished dish that will surely inspire you to start cooking!
Ingredients
- 1.5 pounds pork tenderloin
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Place the pork tenderloin in a large roasting pan. Pour the marinade over the meat, making sure to coat it evenly.
- Add the chicken broth to the pan, surrounding the pork.
- Roast the pork in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the meat with the pan juices halfway through cooking.
- Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps to retain the juices, ensuring your pork is tender and flavorful.
- Slice the pork tenderloin and garnish with fresh parsley. Serve alongside your favorite vegetables or a fresh Greek salad.
This Grecian Pork Tenderloin is not only tasty but also makes for a beautiful presentation on your dinner table. Enjoy this delightful meal with friends and family!