How to Cook Greek Couscous (Step-by-Step)

Updated
2 min read

Greek couscous –Are you ready to whip up a light and breezy dish that sings to your taste buds? Say hello to the 10 Minute Greek Inspired Couscous Salad! It’s a quick, fresh, and fabulous recipe that even the most kitchen-challenged folks can impress their guests with. Let’s dive into this colorful bowl of deliciousness that can brighten up any meal!

10 Minute Greek Couscous Salad

This salad is all about ease and flavor. Perfect for those lazy days when you want something scrumptious without breaking a sweat. Plus, it’s versatile—great as a side or a snazzy main. Let’s take a look at this delightful creation!

10 Minute Greek Couscous Salad

Ingredients

  • 1 cup couscous
  • 1 cup boiling water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced (pick your color!)
  • 1/2 red onion, finely chopped
  • 3/4 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, but it looks nice!)

Instructions

  1. In a large bowl, combine the couscous and boiling water. Cover and let it sit for about 5 minutes until the water is absorbed and the couscous is fluffy.
  2. While the couscous works its magic, chop up all those colorful veggies—tomatoes, cucumber, bell pepper, and red onion—and toss them into a bigger bowl.
  3. Add in the feta cheese and Kalamata olives. You want to make it a party, right? Party time!
  4. Once the couscous is ready, fluff it with a fork and add it to the veggie bowl. It’s like inviting a new friend to the gathering!
  5. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Drizzle this fancy vinaigrette over your salad and gently mix everything together.
  6. Give it a taste and adjust the seasoning if necessary. If it needs a sprinkle of salt, go for it!
  7. Garnish your masterpiece with fresh parsley if you’re feeling like a chef! Serve it up and enjoy your culinary triumph.

And there you have it! A delightful 10 Minute Greek Couscous Salad that is sure to please everyone at the table. Enjoy the fresh flavors, the stunning colors, and the fact that you just made something fabulous in record time!