Greek cream cheese stuffed chicken –If you’re in the mood for a delicious dinner that’s both healthy and satisfying, look no further than this Greek Stuffed Chicken recipe! Packed with flavors and nutrients, this dish is sure to become a favorite in your household. Let’s dive into how to prepare this culinary delight!
Delicious Greek Stuffed Chicken
This recipe combines tender chicken breasts with a savory mixture of feta cheese, spinach, and sun-dried tomatoes, giving your meal a fresh Mediterranean twist. It’s perfect for impressing friends at a dinner party or simply indulging on a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley, for garnishing
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, garlic, oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Take each chicken breast and create a pocket by slicing into the side of the breast without cutting all the way through.
- Stuff each chicken breast with the spinach and feta mixture. Secure the openings with toothpicks if necessary.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Once seared, transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Remove the toothpicks, garnish with fresh parsley, and serve your delicious Greek Stuffed Chicken hot!
This delectable dish pairs wonderfully with a side salad or some roasted vegetables. Enjoy your cooking and the delightful flavors that come with every bite of this Greek-inspired meal. Happy feasting!