Delicious Ways to Make Greek Easter Bread in Under 30 Minutes

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2 min read

Greek easter bread –Greek Easter bread, known as Tsoureki, holds a special place in Greek traditions, symbolizing the end of fasting and the celebration of Easter. Its rich, sweet flavor and braided texture make it a delightful treat to share with family and friends during the holiday season. Below, we’ll explore an easy recipe that you can make at home, ensuring that you bring a piece of Greek culture into your kitchen.

15 Best Greek Easter Bread Recipe – Easy Recipes To Make at Home

Creating your very own Greek Easter bread is not only enjoyable but also a fantastic way to celebrate this joyous occasion. Follow along with these simple instructions to craft a delicious Tsoureki that everyone will love!

Greek Easter Bread - Tsoureki

Ingredients

  • 4 cups all-purpose flour
  • 1 cup milk, warmed
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 packet of active dry yeast (about 2 1/4 teaspoons)
  • 1 tsp salt
  • 1 tsp ground mahleb (optional, for a traditional flavor)
  • 1/2 tsp ground cinnamon
  • 1/2 cup colored eggs (for decoration, optional)

Instructions

  1. In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar. Allow it to sit for about 10 minutes until frothy.
  2. In a large mixing bowl, combine the melted butter, sugar, and salt. Add in the eggs, one at a time, and mix well.
  3. Pour the yeast mixture into the bowl and stir to combine.
  4. Gradually add flour, mixing until a sticky dough forms. Knead for about 10-15 minutes on a floured surface until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together.
  7. Place the braided dough onto a baking sheet lined with parchment paper. If you’re using colored eggs, tuck them into the braid nicely.
  8. Cover the dough again and let it rise for another 30-45 minutes.
  9. Preheat your oven to 350°F (175°C). Bake the bread for 30-40 minutes or until golden brown and cooked through.
  10. Allow it to cool on a wire rack before slicing. Enjoy your delicious homemade Tsoureki!

This Greek Easter bread recipe is not only an excellent way to indulge in some delightful flavors but also to immerse yourself in cultural heritage. Share a slice with your loved ones and make this Easter memorable!