Quick Ways to Make Greek Farro Salad for Beginners

Updated
2 min read

Greek farro salad –Hey y’all! Today, I’m excited to share a fantastic dish that’s not just packed with flavor, but also comes with some good vibes — Greek Farro Salad with Chickpeas! This hearty and colorful salad is perfect for those sunny days when you want something light yet filling. It celebrates vibrant flavors and wholesome ingredients that nourish the soul.

Check Out This Beautiful Salad!

Feast your eyes on this delightful Greek Farro Salad, bursting with colors and textures. It’s not just visually appealing; it’s a whole experience!

Greek Farro Salad with Chickpeas (Vegetarian, Easily Vegan)

Ingredients You’ll Need

To whip up this delicious salad, gather the following ingredients:

  • 1 cup farro, uncooked
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled (or vegan feta for a plant-based option)
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions to Bring It All Together

  1. Start by cooking the farro according to the package instructions. Make sure it’s nice and tender, but not mushy.
  2. Once cooked, drain the farro and let it cool for a few minutes. You want it just warm or room temperature before mixing it with the other ingredients.
  3. In a large bowl, combine the cooled farro, chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This will be your dressing.
  5. Pour the dressing over the salad mixture and toss everything together gently, ensuring that all the ingredients are well coated.
  6. Let the salad sit for about 15-20 minutes before serving. This allows all those flavors to meld together beautifully. Trust me, you’ll be glad you did!
  7. Serve chilled or at room temperature, and enjoy your flavorful Greek Farro Salad!

And there you have it! A colorful, nutritious salad that’s perfect for any occasion. Whether you’re having a BBQ, a picnic, or just want something easy for dinner, this salad is sure to please. Enjoy, fam!