Greek feta and olive spread –Welcome to a delightful culinary adventure that features the rich and savory taste of Greek feta cheese! This versatile ingredient adds a creamy texture and a burst of flavor to numerous dishes. Today, we’re going to explore a simple yet delicious recipe that highlights this beloved cheese in a refreshing salad.
Greek Feta Cheese Salad
This vibrant Greek feta cheese salad is a perfect dish for warm weather or as a side for your favorite main courses. Packed with colorful vegetables and the tanginess of feta, it’s sure to appeal to everyone at your table.
Ingredients
- 200g Greek feta cheese, crumbled
- 2 large ripe tomatoes, chopped
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper (any color), diced
- 1/2 cup black olives, pitted and sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and bell pepper. Mix them gently to avoid bruising the vegetables.
- Add the sliced black olives to the bowl.
- In a separate small bowl, whisk together the extra virgin olive oil and red wine vinegar. Season with a pinch of salt and a dash of pepper.
- Pour the dressing over the salad and toss everything together until the vegetables are well-coated.
- Gently fold in the crumbled Greek feta cheese, being careful not to break it up too much.
- Garnish with fresh parsley for a pop of color and added flavor.
- Serve immediately at room temperature or chill it in the refrigerator for about 30 minutes to enhance the flavors.
This Greek feta cheese salad is not only quick and easy to prepare, but it’s also a fantastic way to enjoy the goodness of fresh vegetables and the tanginess of feta cheese. Enjoy it as a light lunch, a side dish, or a vibrant addition to your next BBQ. Happy cooking!