Greek fried wontons –Are you looking for a delightful appetizer that will impress your guests at your next gathering? Look no further! These Greek Fried Wontons are a perfect blend of crunchy and savory flavors that will surely make your taste buds dance with joy. This recipe is not only easy to make but also packed with delicious ingredients. Let’s dive into making these mouthwatering treats!
Greek Fried Wontons
These wontons are crispy on the outside and filled with a delicious mixture of Greek flavors and ingredients. They’re perfect for dipping or can be enjoyed on their own!
Ingredients
- 1 package of wonton wrappers
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1/2 cup cooked spinach, drained and chopped
- 1/4 cup chopped fresh dill
- 1 egg, beaten (for sealing wontons)
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the feta cheese, ricotta cheese, chopped spinach, and fresh dill. Stir until well blended.
- Take a wonton wrapper and place a small spoonful of the cheese mixture in the center.
- Brush the edges of the wrapper with the beaten egg. This will help seal the wonton.
- Fold the wonton in half diagonally to form a triangle, pressing the edges to seal tightly. You can also create a pleated effect by pinching the edges for a decorative touch.
- In a deep pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the wontons in batches, ensuring not to overcrowd the pan.
- Fry the wontons until they are golden brown and crispy, about 2-3 minutes on each side. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce, such as tzatziki or a hot chili sauce, and watch them disappear!
Making these Greek Fried Wontons is a fantastic way to introduce a new twist to your appetizer table. They are not only tasty but also visually appealing, making them a hit at any party or gathering. Enjoy the crispiness and rich flavors of these delightful bites!