Greek garbanzo bean salad –Y’all, get ready to elevate your salad game with this delicious Garbanzo Bean Salad! Perfectly seasoned and brimming with flavors, it’s a dish that will have everyone coming back for more. Whether you’re throwing a backyard barbecue or just need a quick, refreshing meal, this salad does the trick. Let’s dive right in and see what we need to whip this up!
Garbanzo Bean Salad – with a Greek Lemon Dressing
This salad is not just a pretty face; it’s packed with nutrition and flavor! Here’s what you’ll need:
Ingredients:
- 1 can (15 oz) of garbanzo beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Start by rinsing those garbanzo beans good! Drain them and toss them in a big bowl.
- Next, add in those cherry tomatoes, diced cucumber, and finely chopped red onion. You want all that fresh flavor coming together.
- Now, sprinkle in the parsley and feta cheese. Don’t be shy with that feta, it adds a nice touch!
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing is where the magic happens, y’all!
- Pour the dressing over the salad and mix it all together gently. Make sure everything is coated heavenly.
- Let it chill in the fridge for about 15-30 minutes so all those flavors can mingle. Trust me; it’ll be worth the wait!
- Serve it up in a fancy bowl, or just dig in right out the mixing bowl. It’s that good!
Now, you’ve got yourself a bomb Garbanzo Bean Salad that’s sure to be a hit! Enjoy it on its own, or as a side to your favorite protein. Either way, you won’t regret this flavorful creation!