If you’re looking for a delightful accompaniment to your meals, Greek Lemon Potatoes with Garlic & Oregano is a must-try recipe. This dish combines vibrant flavors that elevate any dining experience. It’s simple to prepare and pairs wonderfully with grilled meats or fresh salads.
Greek Lemon Potatoes with Garlic & Oregano
These lemon potatoes are crispy on the outside and tender on the inside, infused with the flavors of garlic and oregano. The perfect balance of tanginess and savory herbs makes them irresistible!
Ingredients:
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper.
- Toss everything together until the potatoes are well coated with the mixture.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake in the preheated oven for about 40-45 minutes, or until the potatoes are golden brown and crispy. Be sure to stir them halfway through cooking to ensure even browning.
- Once cooked, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with fresh parsley if desired, and serve warm.
This recipe is not only easy to make but also brings a taste of the Mediterranean right to your table. The combination of lemon and garlic enhances the natural sweetness of the potatoes, making it a side dish that everyone will love. Try it out and enjoy the wonderful flavors it brings to your next meal!