Greek green bean salad with feta and tomatoes –Are you ready to take your taste buds on a vacation to the Mediterranean? Grab your sunglasses and prepare for a delicious escapade with this vibrant Greek Salad! It’s like a party in a bowl, and everyone is invited. Let’s dive into the sunshine-flavored goodness!
Greek Salad – A Colorful Adventure
This classic dish is not just a salad; it’s a celebration of fresh ingredients that will make your mouth dance and your stomach sing! Whether you’re lounging by the pool or pretending you’re on a Greek island, this salad will transport you.
Ingredients: The Dream Team
- 1 small cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, any color, chopped
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 4 oz feta cheese, crumbled (or as much as you can handle!)
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano (or fresh, if you’re feeling fancy!)
- Salt and pepper to taste
Instructions: Let’s Get Mixing!
- First things first, grab a big bowl. We need ample space for all this colorful goodness.
- Chop the cucumber, cherry tomatoes, bell pepper, and red onion. Throw them into the bowl like you just won the salad lottery!
- Add the Kalamata olives and crumbled feta cheese. But let’s be real, you can add as much feta as your heart desires!
- In a separate small bowl, whisk together the olive oil, red wine vinegar, and oregano. Channel your inner bartender for this part!
- Drizzle the dressing over the salad and give it a gentle toss. We don’t want to crush our dear veggies!
- Sprinkle with salt and pepper to taste, and give it a final mix. Taste it – you might want to invite some friends over just to share your masterpiece.
And voila! Your Greek Salad is ready to steal the show, whether it’s a weeknight dinner or a potluck. Enjoy every bite, and don’t forget to do a little dance as you eat your way to culinary bliss!