How to Cook Greek Lamb And Orzo in 15 Minutes

Updated
2 min read

Greek lamb and orzo –If you’re looking to elevate your dinner game, look no further than this delightful recipe for Youvetsi – a traditional Greek dish featuring tender lamb and orzo pasta. Topped with creamy feta, this dish is not only delicious but also a perfect comforting meal for any occasion. Let’s dive into the flavors of Greece right from your kitchen!

Youvetsi – Greek Lamb Orzo with Feta

This recipe for Youvetsi is a warm and hearty dish that brings together succulent lamb, savory spices, and those little pasta delights known as orzo. With the addition of feta cheese to finish it off, it’s a taste of the Mediterranean that you won’t want to miss!

Youvetsi - Greek Lamb Orzo with Feta

Ingredients:

  • 1 lb lamb shoulder, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 can (14 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the lamb chunks and brown them on all sides.
  2. Add the chopped onion and garlic to the pot, cooking until the onion is translucent.
  3. Sprinkle in the cinnamon and oregano, stirring to coat the meat and release the fragrant spices.
  4. Pour in the crushed tomatoes and chicken broth, bringing the mixture to a gentle boil.
  5. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.
  6. Once the lamb is tender, remove the lid and add the orzo. Stir well and return to a simmer. Cook for an additional 10-12 minutes until the orzo is al dente.
  7. Season with salt and pepper to taste. Remove from heat and stir in the crumbled feta, allowing it to melt slightly into the dish.
  8. Garnish with fresh chopped parsley before serving.

This Youvetsi dish is perfect for sharing with family and friends, bringing a taste of the Mediterranean to your table. With rich flavors and a satisfying texture, it’s bound to become a favorite in your cooking repertoire. So grab your apron and give this recipe a try – it’s a delightful journey to Greece with every bite!