Greek layer dip –Are you ready to elevate your appetizer game? This Greek Seven Layer Dip is the perfect addition to any gathering, bringing together layers of fresh, flavorful ingredients that are sure to please a crowd. Whether you’re hosting a party or just enjoying a casual night in, this dip is easy to prepare and absolutely delicious. Let’s get started!
What You’ll Need
This dip is all about vibrant flavors and fresh ingredients. Here’s what you’ll need to whip up this delightful dish:
- 1 can (15 oz) refried beans
- 1 cup plain Greek yogurt or sour cream
- 1 cup hummus (store-bought or homemade)
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh pita chips or veggies for serving
Instructions
Now that you’ve gathered your ingredients, let’s dive into the steps to create this scrumptious dip!
- In a shallow serving dish, start by spreading the refried beans evenly across the bottom.
- Next, layer the Greek yogurt or sour cream over the beans, smoothing it out with a spatula or the back of a spoon.
- Follow that with a generous layer of hummus, spreading it evenly to cover the yogurt layer.
- Now, it’s time for the fresh veggies! Sprinkle the diced cucumber evenly over the hummus layer, followed by the diced tomatoes.
- Next, add a layer of sliced black olives, spreading them out to cover the tomatoes.
- Top it off with crumbled feta cheese and a sprinkle of fresh parsley. For a finishing touch, sprinkle the dried oregano over the top, and season with salt and pepper to your liking.
Once you’ve layered everything beautifully, serve your Greek Seven Layer Dip with an array of pita chips or fresh veggies for dipping. Enjoy this colorful, tasty dip at your next gathering, and watch it disappear in no time!
Get ready for compliments as everyone raves about your delicious creation. Happy dipping!