Delicious Guide to Prepare Greek Lemon Chicken And Potatoes with Simple Ingredients

Updated
2 min read

Greek lemon chicken and potatoes –Grab your aprons and put on your chef hats because we’re diving into the mouthwateringly zesty world of Greek Lemon Chicken! This dish will make your taste buds dance like nobody’s watching. So, let’s get cooking! First up, feast your eyes on this beauty:

Greek Lemon Chicken

Isn’t it just gorgeous? This delectable dish is all about fresh flavors and bright colors – perfect for your Instagram feed (if you can resist taking a bite first!). Here’s what you’ll need to create this culinary masterpiece:

Greek Lemon Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish
  • Optional: lemon slices for that extra zing!

Instructions

  1. First, let’s make that marinade magical! In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This is where the flavor party begins!
  2. Now, take those chicken breasts and plunge them into the marinade. Make sure they are fully coated because, let’s be real, nobody likes dry chicken. Cover it up and let it marinate in the fridge for at least 30 minutes; this is their chance to soak up all that fabulous flavor!
  3. Once the chicken has been marinating like a pro, preheat your grill or skillet to medium-high heat. If you’re using a grill, make sure those grates are hot and ready to rock!
  4. Remove the chicken from the marinade (but don’t toss that goodness just yet) and place it on the grill or skillet. Cook for about 6-7 minutes on each side until the chicken is golden brown and juices run clear. You can pour the leftover marinade over the chicken in the last few minutes for that extra oomph!
  5. Once cooked, remove the chicken from heat and let it rest for a few minutes. This allows the juices to redistribute. Nobody wants a dry chicken after all this marinating work, right?
  6. Finally, slice the chicken, garnish it with fresh parsley, and add those optional lemon slices if you’re feeling fancy. Serve alongside your favorite sides and watch as everyone digs in.

And there you have it! A delightful Greek Lemon Chicken that’s sure to impress and, more importantly, satisfy. Now go forth and unleash your inner gourmet chef!