How to Cook Greek Lentil Soup Fakes (Step-by-Step)

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Today, we’re diving into a delicious and comforting dish known as Fakes, a traditional Greek lentil soup that warms both the heart and the soul. This hearty recipe is packed with nutrition, flavor, and a touch of rustic charm. Whether it’s a chilly evening or you simply crave something wholesome, Fakes is the perfect choice. Let’s embark on this culinary journey!

Fakes (Greek Lentil Soup)

This delightful soup is not only easy to make but also budget-friendly, making it an ideal weeknight meal. Packed with lentils, vegetables, and a rich blend of spices, it’s sure to become a favorite in your household.

Fakes Greek Lentil Soup

Ingredients

  • 1 cup green or brown lentils, rinsed and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 large potato, diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth or water
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until it becomes translucent, about 5 minutes.
  2. Add the garlic, carrots, and celery to the pot. Continue to cook while stirring occasionally until the vegetables soften, around 5-7 minutes.
  3. Stir in the diced potatoes, lentils, diced tomatoes (with juices), vegetable broth, oregano, and cumin. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, and cover the pot. Let the soup simmer for about 30-40 minutes, or until the lentils and vegetables are tender. Stir occasionally to ensure nothing sticks to the bottom.
  5. Season with salt and pepper to taste. You can adjust the spices according to your preference.
  6. If you prefer a creamier texture, use an immersion blender to blend a portion of the soup before serving, or transfer some to a blender and pulse it for a smoother consistency.
  7. Serve hot, garnished with fresh parsley. Pair it with crusty bread for a complete meal.

This Greek lentil soup is a fabulous way to enjoy plant-based goodness, and it also freezes well, making it a great option for meal prep. Enjoy the warmth and flavors of Fakes, and let it bring a sense of comfort to your dining table!