Greek meat pasta makaronia me kima –Yo, y’all! Today, we’re diving into a classic dish that brings together the flavors and warmth of a homemade meal. We’re talking about “Makaronia me Kima,” that Greek-style spaghetti with a rich and savory meat sauce. It’s comfort food at its finest, perfect for a family gathering or just a cozy night in. Trust me, once you try this, it’ll become a regular at your dinner table!
Check it out!
Feast your eyes on this deliciousness:
This dish is not just about the taste; it’s about the experience. Every bite is a celebration of flavors. So, let’s get into what you need to make this mouthwatering meal.
Ingredients:
- 400g spaghetti
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 500g ground beef (or lamb, if you prefer)
- 400g canned tomatoes, crushed
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated cheese (for serving, optional)
Instructions:
- First things first, cook the spaghetti according to the package instructions. Make sure to salt that water well, ya feel me? Drain and set aside when done.
- In a large pan, heat the olive oil over medium heat. Toss in the chopped onion and let it soften for about 5 minutes. Then, add the minced garlic and let it simmer for another minute. The aroma is gonna be crazy good!
- Now, add in your ground beef (or lamb). Cook it until it’s browned all over. Break it up with your spoon so you get nice small bits.
- Once the meat is all good, stir in those crushed tomatoes, tomato paste, oregano, sugar, and season with salt and pepper. Let it simmer for about 20 minutes so all those flavors can meld, stirring occasionally.
- When everything is smelling right, combine the spaghetti with the sauce and give it a good mix. Make sure each strand is coated!
- Serve hot, garnished with fresh parsley and a sprinkle of cheese if you’re feeling fancy. This dish was made to be shared!
And there you have it, y’all! A hearty plate of Makaronia me Kima that’s sure to fill your bellies and warm your hearts. Serve it up with some nice garlic bread or a salad on the side for that extra vibe. Enjoy!