How to Make Greek Omelet With Asparagus And Feta Cheese in Easy Steps

Updated
2 min read

Greek omelet with asparagus and feta cheese –Are you ready to indulge in a delightful twist on breakfast? If you’re craving something that’s both delicious and satisfying, try this Greek Omelette with Feta cheese. It’s bursting with Mediterranean flavors and is perfect for a lazy weekend brunch or a quick weekday breakfast. Let’s get started!

Greek Omelette with Feta Cheese

This scrumptious omelette is not only simple to make but also a fantastic way to enjoy the rich flavors of Greece. With creamy Feta cheese, fresh vegetables, and a few herbs, you’ll have a dish that impresses everyone at the table. And the best part? You can customize it to your liking!

Greek Omelette with Feta cheese

Ingredients:

  • 3 large eggs
  • 1/4 cup Feta cheese, crumbled
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped bell peppers (red or green)
  • 2 tablespoons chopped onion
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley or dill, for garnish (optional)

Instructions:

  1. In a bowl, whisk together the eggs until they are well combined. Season with a pinch of salt and pepper.
  2. In a non-stick skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onions and bell peppers. Sauté for about 2-3 minutes, or until the vegetables are soft.
  3. Add the diced tomatoes to the skillet, and cook for an additional minute, allowing the flavors to meld.
  4. Pour the whisked eggs over the sautéed vegetables. Let the mixture cook undisturbed for about 1-2 minutes. As the edges begin to set, gently lift them with a spatula to allow uncooked eggs to flow to the edges.
  5. When the eggs are nearly set but still slightly runny, sprinkle the crumbled Feta cheese evenly over the top.
  6. Cover the skillet with a lid and let it cook for another minute, or until the cheese has softened and the eggs are fully cooked through.
  7. Slide the omelette onto a plate, and if desired, garnish with fresh parsley or dill. Serve warm and enjoy!

This Greek Omelette with Feta cheese is not just a breakfast dish, it’s a celebration of flavor. Pair it with some crusty bread or a refreshing salad for a complete meal. Enjoy the taste of Greece in the comfort of your home!