How to Make Greek Orzo Salad Like A Professional

Updated
2 min read

Greek orzo salad –Welcome to the world of culinary magic where salads get a fun makeover! Today, we’re diving into the delightful dish known as Greek Orzo Salad. It’s fresh, it’s vibrant, and it makes your taste buds dance like nobody’s watching. So, roll up your sleeves and let’s whip this salad up in no time!

Feast Your Eyes!

Take a look at this vibrant salad that will be the star of your next meal, making those boring old salads green with envy!

Greek Orzo Salad - Recipe Runner

Ingredients That Make Magic Happen

Here’s what you’ll need to create this flavor-packed bowl of goodness:

  • 1 cup of orzo pasta
  • 1 1/2 cups of cherry tomatoes, halved
  • 1 cup of cucumber, diced
  • 1/2 cup of red onion, finely chopped
  • 1/2 cup of Kalamata olives, pitted and sliced
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of fresh parsley, chopped
  • 3 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions: Let’s Get Cooking!

Follow these easy steps and you’ll have a salad that’s the life of the party:

  1. Start by boiling a pot of water. Once it’s boiling like it’s trying to tell you a secret, add your orzo pasta. Cook it according to the package instructions until it’s al dente – you want it to have a little bite to it, not a soft mush!
  2. While your orzo is doing its thing, grab a large mixing bowl and toss in the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley. Mix it all up like you’re playing a game of salad jenga!
  3. Once the orzo is cooked, drain it and rinse it under cold water to stop the cooking process. You want it chilled and ready to mingle with the other ingredients.
  4. Add the chilled orzo to your large bowl of veggies and cheese. It’s time to let everyone get cozy together!
  5. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour this dressing over your salad and mix gently so everything is coated in deliciousness.
  6. Let the magic happen! Refrigerate the salad for at least 30 minutes to allow the flavors to blend together. It’s like letting a fine wine breathe, but less pretentious!
  7. Serve chilled and watch your friends and family dive in. You might just be crowned the salad savant!

Enjoy your Greek Orzo Salad, filled with vibrant flavors and a dash of fun. Happy eating!