How to Make Greek Orzo With Feta in 5 Minutes

Updated
2 min read

Greek orzo with feta –Are you ready to take your taste buds on a Mediterranean vacation? This Greek Orzo Salad is all about transporting you to sun-soaked beaches and vibrant flavors. Buckle up, because we’re diving into a bowl of goodness that even your most discerning food critic friends will rave about!

Feast Your Eyes!

First things first, let’s give you a visual feast to get you excited! Check out this scrumptious image of our star player:

Greek Orzo Salad with feta cheese

Ingredients That Make Your Heart Sing!

Gather ’round, my culinary comrades! Here’s what you’ll need to conjure up this wonderful dish:

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • Salt and pepper to taste

Let’s Get Cooking!

Now that you have your ingredients lined up, it’s time to make some magic happen in the kitchen. Follow these simple steps to whip up this delightful dish:

  1. Cook the orzo according to the package instructions. Once it’s al dente, drain the pasta and rinse it under cold water for a minute to cool it off, because nobody likes a hot mess!
  2. In a large bowl, toss together the cherry tomatoes, cucumber, red onion, olives, and parsley. It’s like a mini Mediterranean party in there!
  3. Add the cooled orzo into the bowl and give everything a good stir. You want it mixed nicely, like a well-rehearsed dance routine.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. That’s your dressing! Pour it over the salad and toss again, like you’re trying to impress someone with your tossing skills.
  5. Finally, sprinkle the crumbled feta on top. Yes, you can add as much as your heart desires — go wild!
  6. Let the salad chill in the refrigerator for at least 30 minutes to allow all those flavors to mingle. It’s like a flavor enhancement retreat!

And there you have it! Your Greek Orzo Salad is ready to be devoured. Serve it as a side dish, a main event, or even at a picnic with friends. Either way, you’ll be the culinary hero of the hour. Enjoy!