How to Make Greek Pasta Salad in 15 Minutes

Updated
2 min read

Greek pasta salad –Are you looking for a vibrant and refreshing dish that combines the wonderful flavors of the Mediterranean? Look no further than this delicious Greek Pasta Salad! This recipe is not only easy to prepare, but it’s also perfect for gatherings, picnics, or as a healthy meal prep option. Let’s dive into the ingredients and steps to create this colorful salad.

Greek Pasta Salad

This Greek Pasta Salad is a delightful mix of fresh vegetables, herbs, and pasta, tossed in a light and zesty dressing. It’s an excellent choice for any occasion!

Greek Pasta Salad

Ingredients

Gather the following ingredients to make this refreshing salad:

  • 8 oz. of fusilli or rotini pasta
  • 1 cup of cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, chopped (any color)
  • 1/2 red onion, finely chopped
  • 1 cup of Kalamata olives, pitted and halved
  • 1 cup of feta cheese, crumbled
  • 1/4 cup of fresh parsley, chopped

For the Dressing

  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • 1 clove of garlic, minced
  • Salt and pepper, to taste

Instructions

Now that you have all the ingredients ready, follow these simple steps to whip up your Greek Pasta Salad:

  1. Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and parsley.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta salad and toss until everything is well coated.
  5. Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve cold or at room temperature, and enjoy!

This Greek Pasta Salad is not only bursting with flavor but also packed with nutrients! It’s an ideal dish for warm weather and can be served as a side or a main dish. Enjoy making and sharing this delightful recipe with family and friends!