Y’all, it’s time to level up your cooking game with this mouthwatering Greek Pasta Salad! Perfect for a sunny picnic or a chill get-together, this dish brings all the flavors together in a way that’s sure to have everyone coming back for more. Let’s get into it!
Check Out This Beautiful Salad
Feast your eyes on this vibrant plate of goodness!
Now, here’s what you’ll need to whip up this delicious salad:
Ingredients
- 8 ounces of your favorite pasta (penne or rotini works great!)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to the package directions until al dente. Drain and rinse under cold water to cool it down.
- In a large bowl, combine the cooled pasta with the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined. This dressing is where all the flavor is!
- Pour the dressing over the salad and toss everything together until it’s all coated nicely.
- Let your Greek salad chill in the fridge for about 30 minutes to let all those flavors mingle together—it’s gonna be worth the wait!
- Serve cold, and watch it disappear as everyone goes back for seconds!
This Greek Pasta Salad is not just a dish; it’s a vibe. Fresh, colorful, and packed with flavor, it’s perfect for any occasion. Whether you’re chillin’ on the weekend or hosting a gathering, make this salad and get ready for the compliments to roll in!