Greek pasta salad with shrimp tomatoes zucchini peppers and feta –Are you looking for a fresh and delicious meal that’s both healthy and satisfying? Look no further than this Healthy Creamy Shrimp Pasta Salad! It’s perfect for a light lunch or a side dish at your next gathering. Packed with flavors and vibrant colors, this dish brings a taste of the ocean right to your table.
Healthy Creamy Shrimp Pasta Salad
Take a moment to admire the colorful presentation of this dish that is as pleasing to the eyes as it is to the palate.
Ingredients
- 8 oz whole wheat pasta
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise (Greek yogurt can be used for a lighter option)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by cooking the whole wheat pasta according to the package directions. Once cooked, drain and rinse under cold water to stop the cooking process and cool it down.
- In a large skillet over medium heat, add the olive oil. Toss in the shrimp and season with garlic powder, salt, and pepper. Cook until the shrimp turn pink and are fully cooked, about 3-4 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumbers, red onion, and cooked shrimp.
- In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper until smooth. Pour the dressing over the pasta salad and toss gently to combine all the ingredients thoroughly.
- Serve immediately or chill in the refrigerator for 30 minutes for a more refreshing taste. Garnish with fresh parsley before serving.
This Healthy Creamy Shrimp Pasta Salad is not only a feast for the senses but also a wholesome choice for any meal. Enjoy every savory bite!