Are you looking for a fresh and delicious dish that’s perfect for any occasion? This easy Greek pasta salad is just what you need! It’s colorful, packed with flavor, and incredibly simple to make. Say goodbye to boring salads and hello to this delightful mix of Greek ingredients that will excite your taste buds.
Greek Pasta Salad
This easy Greek pasta salad recipe with feta, peppers, olives, and more will make your meal planning a breeze. It’s perfect as a side dish for summer barbecues, potlucks, or as a light main course. You can even pack it for lunch, and it tastes amazing the next day!
Ingredients:
- 8 ounces of pasta (your choice, preferably rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color works)
- 1/2 red onion, diced
- 3/4 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions. Drain and rinse under cold water to cool it down.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients. Make sure everything is well coated with the dressing.
- Taste and adjust the seasoning if needed. You can add more salt, pepper, or vinegar based on your preference.
- Cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Serve this Greek pasta salad chilled or at room temperature as a wonderful addition to your meal. Enjoy the fresh flavors and enjoy sharing this recipe with friends and family!